The Bible is rich in references to different types of foods and their preparation. In this study, Ms. Feinberg explores many. Each lesson starts with a practical lesson from the kitchen and it is all woven into a beautiful Biblical application. Olives, bread, salt, and more deliciousness for the table are explored through actual "field trips" and recipes. Then readers go more in depth in the Bible. Ms. Feinberg causes readers to "taste" then "see" making the information really stick. Readers will not be disappointed in this study.
I love this study! It is fun and so thought provoking. I love actually thinking about what God wants me to pull from a specific passage about food. The recipes are wonderful and help me to remember the verses and applications I have learned. If you are looking for a new study, come on and "Taste and See!"